Union Jack Tea Tin Traditional English Tea
A red embossed traditional style Tea Caddy from our Vintage range. Highly collectible, this unique tea tin contains our popular English Breakfast Tea, a rich, smooth and delicious blend traditionally used in the morning to invigorate the senses shortly after waking. Enjoy on its own or with the addition of milk and if preferred a little sugar, perfect to drink at any time of the day.
Tea Carton Contains
40 English Breakfast tea bags
Infusion Tips
Boil fresh water to 100-degree temperature and pour over the teabag. Leave the teabag to infuse for 5 minutes or longer if desired, for a fuller, stronger taste. Once the tea has finished steeping, immediately remove the teabag and stir.
Original: $7.00
-65%$7.00
$2.45More Images
Union Jack Tea Tin Traditional English Tea
A red embossed traditional style Tea Caddy from our Vintage range. Highly collectible, this unique tea tin contains our popular English Breakfast Tea, a rich, smooth and delicious blend traditionally used in the morning to invigorate the senses shortly after waking. Enjoy on its own or with the addition of milk and if preferred a little sugar, perfect to drink at any time of the day.
Tea Carton Contains
40 English Breakfast tea bags
Infusion Tips
Boil fresh water to 100-degree temperature and pour over the teabag. Leave the teabag to infuse for 5 minutes or longer if desired, for a fuller, stronger taste. Once the tea has finished steeping, immediately remove the teabag and stir.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A red embossed traditional style Tea Caddy from our Vintage range. Highly collectible, this unique tea tin contains our popular English Breakfast Tea, a rich, smooth and delicious blend traditionally used in the morning to invigorate the senses shortly after waking. Enjoy on its own or with the addition of milk and if preferred a little sugar, perfect to drink at any time of the day.
Tea Carton Contains
40 English Breakfast tea bags
Infusion Tips
Boil fresh water to 100-degree temperature and pour over the teabag. Leave the teabag to infuse for 5 minutes or longer if desired, for a fuller, stronger taste. Once the tea has finished steeping, immediately remove the teabag and stir.
